Vankaya Pickle

Description

Vankaya pickle, also known as Brinjal Pickle, is a beloved South Indian condiment made from eggplant (brinjal) that has been spiced, cooked, and preserved to create a tangy, spicy, and savory flavor explosion. The pickle is often enjoyed with rice, roti, or parathas, and it brings a delightful burst of flavor to any meal.

Key Ingredients:

 mustard seeds, fenugreek seeds, cumin, turmeric, red chili powder, asafoetida (hing), and sometimes garlic or ginger. The spices are either roasted and ground or used whole, depending on the desired texture of the pickle. A little jaggery or sugar is sometimes added to balance the spice and enhance the flavor.