Sambar Powder

Description

Sambar Powder is a key ingredient in the preparation of Sambar, a traditional South Indian lentil-based stew that is served with rice, dosa, idli, and other Indian dishes. Sambar Powder is a fragrant and spicy mix of various dried spices, lentils, and herbs, ground into a fine powder. It is the foundation of the sambar’s rich, flavorful taste.

 

Key Ingredients:

 

Toor Dal (Pigeon Pea Lentils): A primary ingredient that adds a mild, nutty flavor.

Urad Dal (Black Gram Lentils): Adds a slightly earthy and creamy flavor to the powder.

Dried Red Chilies: For heat and spice.

Coriander Seeds: The aromatic and citrusy flavor of coriander seeds is essential for balancing the spiciness.

Cumin Seeds: Adds warmth and an earthy, nutty flavor.

Fenugreek Seeds: Used sparingly to add bitterness and depth to the flavor profile.

Mustard Seeds: Adds an aromatic, slightly pungent taste to the powder.

Turmeric Powder: For color and a subtle earthy flavor.

Curry Leaves (optional): Adds fragrance and an earthy note.

Asafoetida (Hing): Used in small quantities for a pungent, savory taste that enhances the overall flavor.

 

Black Pepper (optional): Some recipes include black pepper for an added heat and sharp flavor.

Cinnamon and Cloves (optional): For a warm, sweet-spicy depth, cinnamon and cloves are sometimes included.