Red chili pickle

Description

Red chili pickle is a flavorful, tangy, and spicy condiment that is commonly enjoyed in Indian cuisine. It is made by pickling whole red chilies (often dried or fresh) in a mixture of spices, mustard oil, salt, and sometimes vinegar or lemon juice. This pickle can vary in its level of heat depending on the type of chilies used, but it is typically very spicy.

Ingredients (basic version):

• Red chilies: Whole or chopped, depending on the recipe.
• Mustard oil: Adds a pungent and rich flavor to the pickle.
• Salt: For preservation and seasoning.
• Turmeric powder: A common ingredient in many pickles for color and flavor.
• Mustard seeds: Adds a mild bitterness and extra flavor.
• Asafoetida (hing): Often used in Indian pickles to enhance the taste and preserve the ingredients.
• Cumin seeds: Sometimes added for a warm, earthy flavor.
• Vinegar or lemon juice: For acidity and preservation (optional).