Kandi papad

Description

Kandi Papad is a traditional and flavorful snack made from toor dal (pigeon peas) or kandi pappu in Telugu. It’s a popular snack in Andhra Pradesh and Telangana regions of India. Unlike traditional rice or urad dal-based papads, Kandi Papad is made from lentils, which gives it a distinct nutty flavor and crisp texture. It’s often paired with dal, sambar, or curd rice and can also be enjoyed as a standalone snack.

Key Ingredients:

Toor Dal (Pigeon Peas): 1 cup

Rice Flour: 1/4 cup (for binding and texture)

Cumin Seeds: 1/2 teaspoon

Black Pepper Powder: 1/4 teaspoon (optional for mild spice)

Salt: To taste

Water: As required to make a dough

Oil: For greasing or frying

Ginger (optional): A small piece, grated (adds extra flavor)