Jeera Papad

Description

Jeera Papad is a simple and flavorful Indian snack made with cumin seeds (jeera) and rice flour or urad dal flour. The cumin seeds add a warm, aromatic flavor, while the papads themselves are light and crispy. This papad is a perfect accompaniment to meals like dal, sambar, curries, or even eaten as a snack with a cooling dip or raita.

Key Ingredients:

Rice Flour: 1 cup (you can use urad dal flour for a different texture).

Cumin Seeds (Jeera): 2 teaspoons (you can use roasted cumin seeds for a more intense flavor).

Salt: To taste.

Black Pepper Powder (optional): 1/4 teaspoon (adds a little zing).

Water: To knead the dough.