Coriander Pickle

Description

coriander pickle is a spicy, tangy condiment from South India, especially Andhra. 

Coriander pickle, a vibrant and aromatic condiment, is a staple in Indian cuisine, particularly celebrated in Andhra Pradesh and Tamil Nadu. This pickle, known as Kothimeera Pachadi or Kothamalli Thokku, combines fresh coriander leaves with a blend of spices, creating a tangy, spicy, and slightly sweet flavor profile. Below is a detailed description:

Key Ingredients: 

 coriander leaves, red chilies, tamarind, garlic, and spices. It’s vegan, has health benefits, pairs with rice and breads