Description
Amla pickle is a nutritious and tangy delight, made from the Indian gooseberry, known as amla. This pickle combines the sharp, tart flavor of amla with a mixture of spices to create a tangy, spicy, and slightly sweet treat. Amla is rich in vitamin C, and its tanginess makes it a perfect candidate for pickle-making.
Key Ingredients:
mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt. Some recipes may include jaggery or sugar to balance the tartness with sweetness.
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