Ragi Papad

Description

Ragi Papad is a gluten-free, crispy, and nutritious Indian snack made from ragi flour (also known as finger millet flour). Ragi is a highly nutritious grain rich in calcium, iron, and fiber, making it a healthier alternative to traditional papads made from rice or urad dal flour. Ragi papad can be enjoyed as a light snack, and it pairs well with curries, dips, or simply on its own as an appetizer.

Key Ingredients:

Ragi Flour (Finger Millet Flour): The main ingredient.

Rice Flour: Helps in binding and provides crispiness.

Cumin Seeds: Adds flavor and aroma.

Salt: To taste.

Black Pepper Powder: Adds a mild heat.

Oil (for greasing or frying): For shaping and frying.

Water: To form the dough.

Optional: Sesame Seeds (for added crunch) or Chili Powder (for spiciness).