Small papad

Description

Papad is a spicy, crispy snack made with papad (also known as poppadom) and flavored with chili powder, cumin, and sometimes garlic or tamarind. It’s a popular snack in South India and North India and can be enjoyed as a crunchy accompaniment with rice dishes, curries, or just by itself with a refreshing cooling dip like yogurt or raita. The papad can be either deep-fried, roasted, or microwaved, depending on your preference.

Key Ingredients:

Papad (poppadom): Pre-made papads from urad dal or rice flour.

Red Chili Powder: For spice and color.

Cumin Seeds (Jeera): Adds a mild, earthy flavor.

Coriander Powder (optional): Adds a subtle flavor to balance the spice.

Salt: To taste.

Tamarind Paste (optional): For a tangy kick.

Garlic (optional): Adds an aromatic punch.