Sabudana papad

Description

Sabudana Papad is a popular and unique Indian snack made from sabudana (also known as sago). It is a crispy, crunchy snack that’s typically enjoyed during fasting or vrat days like Navratri, Ekadashi, and other occasions when grains like rice and wheat are avoided. The papad is light, gluten-free, and easy to make at home. It can be fried or roasted and is usually served as a side snack or appetizer with chutney or curd.

Key Ingredients:

Sabudana (Sago): The main ingredient, which forms the base of the papad.

Rice Flour: To help bind the sabudana and give it the right texture.

Cumin Seeds: For a mild, aromatic flavor.

Black Pepper Powder: Adds a little spice and heat.

Salt: To taste.

Water: To cook the sabudana and make the dough.

Ghee/Butter (optional): For flavor and to make the dough pliable.