Gummadi Vadiyalu

Description

Gummadi Vadiyalu, also known as Sweet Potato Vadiyalu, is a traditional South Indian snack, especially popular in Telangana and Andhra Pradesh. It is made from sweet potatoes, rice flour, and spices, giving it a crispy, crunchy texture. This snack is typically sun-dried and then deep-fried, making it a delicious and healthy treat that’s perfect for festivals or as a special snack.

Key Ingredients:

Sweet Potatoes: The main ingredient, providing natural sweetness and a soft texture.

Rice Flour: Adds crispiness and helps bind the mixture.

Gram Flour (Besan): Adds a nutty flavor and helps with the texture.

Cumin Seeds: For a slightly earthy flavor.

Ajwain (Carom Seeds): Adds a distinct taste and aroma.

Chili Powder: For a mild spice kick.

Salt: To taste.

Turmeric Powder: For color and flavor.

Sesame Seeds: Adds texture and flavor.