Kaara Poosa

Description

Kaara Poosa is a traditional South Indian spicy snack that is crispy, crunchy, and delicious. It is particularly popular in Tamil Nadu, Andhra Pradesh, and Telangana. Known for its spicy and tangy flavor, Kaara Poosa is a deep-fried treat made from rice flour, gram flour (besan), and a blend of spices, making it a favorite snack for festivals like Diwali and Sankranti, or for anytime snacking. The word “Kaara” refers to the spicy, fiery taste, while “Poosa” means crispy. It is often served with tea or coffee.

Key Ingredients:

Rice Flour: The main ingredient that gives the snack its crispy texture.

Gram Flour (Besan): Adds flavor and helps bind the dough.

Chili Powder: The key ingredient for spiciness.

Cumin Seeds: For an earthy flavor.

Ajwain (Carom Seeds): Adds a slight bitterness and aroma.

Asafoetida (Hing): For flavor and digestion.

Sesame Seeds: Adds a nutty crunch and enhances flavor.

Salt: To taste.

Warm Water: For making the dough.

Oil (for frying): For deep frying the snack.