Chakralu/Murukulu

Description

Chakralu (also known as Murukulu) is a traditional South Indian savory snack, particularly popular in Telangana and Andhra Pradesh, often made during festivals like Diwali, Ugadi, and Sankranti. The name “Chakralu” comes from its spiral or wheel-like shape, while “Murukulu” refers to the same snack but in a slightly different regional variation. These crunchy, deep-fried treats are made from rice flour, gram flour (besan), and spices, giving them a crisp texture and flavorful taste.

Key Ingredients:

Rice Flour: The primary ingredient that gives the Chakralu its crisp texture.

Gram Flour (Besan): Adds a nutty flavor and helps in binding the dough.

Ajwain (Carom Seeds): For a slight bitterness and aroma, which enhances the taste.

Cumin Seeds: Adds an earthy flavor.

Sesame Seeds: For a nutty crunch and additional flavor.

Chili Powder: For a mild spice kick.

Hing (Asafoetida): Adds a unique flavor to the dough.

Salt: To taste.

Ghee/Butter: For flavor and crispiness.

Warm Water: To make the dough.

Oil (for frying): Enough to deep fry the chakralu.