Karam Boondi

Description

Karam Boondi is a popular savory snack from South India, often enjoyed during festivals, special occasions, or as an everyday snack. It’s a spicy, crispy fried snack made from gram flour (besan), which is deep-fried into small, crispy boondi (tiny balls) and then tossed in a spicy tempering of chili powder, curry leaves, and mustard seeds. Karam Boondi is flavorful, crunchy, and packs a spicy punch, making it a perfect accompaniment to tea or a standalone snack.

Key Ingredients:

Gram Flour (Besan): The base ingredient that forms the boondi.

Rice Flour: Added to enhance the crispiness of the boondi.

Water: To make the batter for the boondi.

Salt: To taste.

Chili Powder: For the spicy kick.

Hing (Asafoetida): Adds flavor and aroma.

Cumin Seeds: For extra flavor.

Curry Leaves: Adds a fragrant aroma.

Mustard Seeds: Adds a mild bitterness and flavor.

Cashews (optional): For added crunch.

Oil (for frying): Enough to deep fry the boondi.