Palli Chekkalu

Description

Palli Chekkalu, also known as Peanut Chekkalu, is a popular snack in South India, especially in Telangana and Andhra Pradesh. It is a type of crispy, crunchy rice flour snack that is made with peanuts, rice flour, sesame seeds, and a few spices. Chekkalu are commonly prepared during festivals like Diwali, Ugadi, and Sankranti or as an everyday snack. The combination of peanuts and spices gives it a deliciously nutty, savory flavor with a satisfying crunch.

Key Ingredients:

Rice Flour: The main base ingredient that forms the dough for the chekkalu.

Roasted Peanuts: Adds a crunchy texture and nutty flavor. You can either use raw peanuts and roast them or buy pre-roasted peanuts.

Sesame Seeds: Adds flavor, texture, and nutritional value.

Chili Powder: For a spicy kick. Adjust according to your spice preference.

Cumin Seeds: Provides a subtle, earthy flavor.

Salt: To taste.

Asafoetida (Hing): Adds a unique flavor and digestive properties.

Ghee or Oil: For binding the dough and frying the chekkalu.

Water: To make the dough.

Curry Leaves (optional): For added flavor.

Oil (for frying): You’ll need enough oil to deep fry the chekkalu.