Neti Ariselu

Description

Neti Ariselu is a traditional Telugu sweet, commonly prepared during festivals like Diwali, Sankranti, and special occasions such as weddings or family gatherings. It is a variation of the popular Ariselu, but what makes Neti Ariselu unique is the texture and the method of preparation. The term “Neti” refers to the “new” or “modern” way of making Ariselu, where the sweet is shaped and fried in a specific way, resulting in a crisp and delicious outer layer with a soft, chewy interior.

Key Ingredients:

For the dough:

• Rice Flour: The main ingredient that forms the outer layer of the Ariselu.
• Jaggery (Gur): The traditional sweetener used for the dough, which imparts a rich flavor.
• Water: To dissolve the jaggery and mix into the rice flour.
• Cardamom Powder: For flavoring the dough.
• Salt: A pinch, to balance the sweetness.

For the filling:

• Grated Coconut: Adds texture and flavor to the filling.
• Jaggery: Used for sweetness, it binds the coconut and other ingredients.
• Cardamom Powder: For fragrance and flavor.

For frying:

• Ghee (Clarified Butter) or Oil: Used for deep frying the Ariselu. Ghee is traditionally preferred for the rich flavor it imparts.