Rasam Powder

Description

Rasam Powder is a flavorful spice mix used to make Rasam, a popular South Indian soup-like dish made with tamarind, tomatoes, lentils, and spices. Rasam powder is a key ingredient in creating the distinct, aromatic, and tangy flavor of Rasam. It is typically used in combination with tamarind extract and other ingredients to create a refreshing, light, and tangy soup that is often enjoyed with rice or served as a starter or side dish.

Key Ingredients:

Toor Dal (Pigeon Pea Lentils): Adds a mild, nutty flavor and thickness to the rasam.

Coriander Seeds: For a citrusy, aromatic flavor.

Cumin Seeds: Adds earthy, nutty tones to the powder.

Black Peppercorns: A key ingredient for heat and spice, balancing the other flavors.

Dried Red Chilies: For spiciness and smokiness.

Fenugreek Seeds: Adds a slight bitterness and earthy flavor.

Mustard Seeds: Offers a pungent flavor that complements the other spices.

Turmeric Powder: For color and a mild earthy flavor.

Asafoetida (Hing): Used in small quantities for a savory depth and aroma.

Curry Leaves (optional): Adds an additional fragrance to the rasam powder.

Jeera (Cumin) Powder (optional): Adds a milder, roasted flavor.