Kandi Podi

Description

Kandi Podi (also known as Toor Dal Chutney Powder) is a popular and delicious South Indian chutney powder made from roasted toor dal (pigeon pea), a staple legume in Indian cuisine. This flavorful and nutritious powder is commonly served with rice, idli, dosa, or chapati and is known for its rich taste, which comes from the combination of roasted lentils, spices, and a hint of tanginess.

Key Ingredients:

Toor Dal (Pigeon Pea Lentils): The main ingredient. Toor dal is roasted to bring out a rich, nutty flavor.

Dried Red Chilies: To provide heat and spice.

Cumin Seeds: Adds an earthy and aromatic flavor.

Garlic (optional): Some variations of Kandi Podi include garlic for a deeper, savory taste.

Tamarind or Lemon: For a tangy flavor that complements the spice and richness of the dal.

Salt: To taste.

Oil: For roasting the spices and dal.