Pappula Podi

Description

Pappula Podi, also known as Peanut Powder or Peanut Chutney Powder, is a simple, flavorful, and versatile South Indian condiment made from roasted peanuts. It is an essential accompaniment to many South Indian meals, offering a combination of nuttiness, spice, and a hint of tanginess, making it a perfect addition to rice, dosa, idli, or even as a side to curries.

Key Ingredients:

Peanuts (Pappulu): The primary ingredient. Raw peanuts are roasted until golden and crunchy.

Dried Red Chilies: These provide heat and spiciness to the podi.

Cumin Seeds (optional): Adds an earthy, aromatic flavor to the podi.

Garlic (optional): Some variations include garlic to add depth and a savory note.

Tamarind (optional): For tanginess, tamarind can be added, or lemon juice can be used in some recipes.

Salt: To taste, and it helps balance the flavors.

Oil: A little oil is used for tempering the spices