Mutton Kheema Pickle

Description

Mutton pickle is a rich and flavorful condiment made from tender pieces of mutton (goat meat) that are cooked, marinated, and preserved with a blend of spices, creating a spicy, tangy, and umami-packed pickle. This dish is particularly popular in certain regions of India, including Andhra Pradesh, Telangana, and parts of Tamil Nadu, where it is cherished for its deep, bold flavors.

Key Ingredients:

Mutton (Goat Meat): The first step is to select fresh, tender mutton, usually cut into small pieces. The meat is often cooked briefly to tenderize it before mixing it with the spices. Some recipes fry the mutton pieces in oil, while others may cook them with a little water to soften the meat without overcooking it.

Spice Mix: The key to making a flavorful mutton pickle lies in the aromatic spices used. Common spices for mutton pickle include:

• Mustard seeds
• Cumin seeds
• Fenugreek
• Red chili powder (for heat)
• Turmeric
• Garam masala
• Coriander powder
• Curry leaves
• Asafoetida (hing)
• Black pepper

Tamarind or Lemon Juice: To add tanginess and depth of flavor, tamarind pulp or lemon juice is often added to the pickle. The sourness balances the richness of the mutton and enhances the overall taste.

Oil: Mustard oil, sesame oil, or any other flavorful oil is commonly used in mutton pickle. The oil not only enhances the flavor but also helps preserve the pickle. It’s essential to use a generous amount of oil, as it serves as a preservative.