Chicken BoneLess

Description

Chicken Boneless Pickle (also known as Kodi Avakaya in Telugu) is a popular spicy and tangy Indian condiment that pairs well with rice, parathas, or even bread. It’s a preserved dish that involves marinating chicken with a blend of spices, oil, and sometimes vinegar or tamarind for tanginess, which gives it a strong, bold flavor.

Here’s a breakdown of Chicken Pickle and how it’s typically made:

Key Ingredients:

• Chicken: The primary protein, usually boneless or bone-in pieces, cut into small chunks.
• Spices: A variety of Indian spices such as red chili powder, turmeric powder, coriander powder, cumin, mustard seeds, fenugreek seeds, and sometimes garam masala or ajwain (carom seeds).
• Garlic and Ginger: Freshly minced or ground to create a robust base flavor.
• Tamarind or Vinegar: For the tangy and sour notes that balance the spice.
• Oil: Mustard oil or sesame oil is commonly used to add richness and to help preserve the pickle.
• Salt: For seasoning.
• Curry Leaves: Sometimes added for fragrance and an extra depth of flavor.

Chili Powder: Often red chili powder or green chilies are used to give the pickle its spicy kick.