Gongura Pandu Mirchi Pickle

Description

Gongura Pandu Mirchi Pickle is a tangy, spicy, and flavorful pickle from the Andhra Pradesh region of India, combining two star ingredients: gongura (sorrel leaves) and pandu mirchi (green chilies). This pickle is known for its deliciously sour and spicy taste, and it’s a popular accompaniment to rice and other traditional South Indian dishes.

Key Ingredients:

Gongura Leaves: Gongura leaves are the key ingredient in this pickle. These leaves have a sour, tangy flavor that gives the pickle its characteristic tartness. The leaves are first washed thoroughly and then lightly sautéed or cooked to remove any rawness and soften them