Green Chili pickle

Description

Green chili pickle is a spicy, tangy, and fiery condiment that adds an extra kick to any meal. It’s a popular pickle across many parts of India, known for its bold flavor and heat. The combination of fresh green chilies with a mix of aromatic spices makes it irresistible for anyone who loves intense flavors.

Key Ingredients:

mustard seeds, fennel seeds, cumin seeds, turmeric, fenugreek powder, and red chili powder, which complement the natural heat of the chilies. Some recipes might include garlic, ginger, or curry leaves for additional layers of flavor. A tangy component like lemon juice, vinegar, or tamarind is often added to give the pickle a sour kick that balances the spiciness of the chilies.