Gourd/kakarakaya pickle

Description

Bitter gourd pickle, also known as karela pickle, is a unique and flavorful condiment, known for its distinctive bittersweet taste. This pickle is a wonderful combination of bitterness from the gourd and the sharp, spicy flavors of the seasoning, making it a favorite among those who enjoy bold, tangy dishes.

Key Ingredients:

mustard seeds, fenugreek seeds, cumin, turmeric, red chili powder, ginger, garlic, and sometimes even jaggery or sugar to balance the bitterness. Some recipes also use tamarind for its sourness and to enhance the overall flavor. The spices are then roasted or sautéed in oil, and the bitter gourd slices are mixed into this aromatic, seasoned oil.