Carrot Pickle

Description

Description

Carrot pickle is a flavorful and vibrant pickle that brings together the crunchiness of fresh carrots and a blend of aromatic spices. It’s often made in a way that preserves the natural sweetness of the carrots, while adding tanginess and spiciness to create a perfect balance of flavors.

Key Ingredients:

mustard seeds, fenugreek seeds, cumin, red chili powder, turmeric, asafoetida (hing), and salt. Some variations also use jaggery or sugar to add a hint of sweetness and balance the tanginess.