Prawns Small Pickle

Description

Prawns Small Pickle is a flavorful and tangy South Indian seafood pickle made using small prawns (shrimp) as the main ingredient. This pickle is a spicy, aromatic, and savory dish that packs a punch with a combination of traditional Indian spices, oil, and a souring agent like tamarind or vinegar. It’s typically enjoyed with rice, parathas, or other flatbreads, and is a popular way to preserve prawns.

Ingredients:

The ingredients used in Prawns Small Pickle are simple yet packed with flavor:

• Small prawns (shrimp): Fresh or dried prawns, cleaned and sometimes marinated with salt for flavor and preservation.
• Mustard oil: A rich, pungent oil that adds depth and helps preserve the pickle.
• Tamarind or vinegar: For a tangy and sour taste that balances the heat and saltiness.
• Dried red chilies: These provide the pickle’s spiciness and vibrant red color.
• Ginger and garlic: Aromatic ingredients that enhance the flavor profile with their sharpness.
• Fenugreek seeds: Often used in small amounts to add a slight bitterness and depth.
• Mustard seeds: For a tangy, pungent flavor.
• Turmeric powder: Adds a warm color and earthy flavor to the pickle.
• Curry leaves: These provide a distinctive fragrance and flavor to the dish.
• Salt: To season and preserve the prawns.