Nalla Karam

Description

Nalla Karam is a traditional and flavorful South Indian spice mix, popular in Tamil Nadu and Andhra Pradesh, known for its bold and spicy flavor. The term “Nalla” means “good” or “black,” and “Karam” means “spice,” referring to a rich, dark, and fiery spice blend. It’s a savory condiment that adds a punch to rice, curries, and even snacks.

Ingredients:

Nalla Karam is typically made with a variety of roasted spices and herbs that provide heat, nuttiness, and depth. Common ingredients include:

• Dried red chilies: The base of the spice mix, providing the heat and color.
• Black sesame seeds: Gives a roasted, nutty flavor that balances the spiciness.
• Coriander seeds: Adds a citrusy and slightly sweet flavor to balance the mix.
• Cumin seeds: Brings warmth and earthiness to the blend.
• Mustard seeds: Adds a mild bitterness and tang.
• Tamarind: Sometimes included for a touch of tanginess.
• Salt: Essential for seasoning.