Karivepaku Karam Podi

Description

Karivepaku Karam Podi is a traditional South Indian spice mix made from karivepaku (curry leaves) and a variety of roasted spices. This spicy, aromatic powder is commonly used as a condiment with rice, idlis, dosas, or even as a seasoning for curries and snacks. The combination of curry leaves with other lentils and spices creates a flavorful, slightly tangy, and spicy seasoning.

Key Ingredients:

• Curry Leaves (Karivepaku): The main ingredient, curry leaves, impart a unique, aromatic fragrance and a mild bitterness that balances the heat from the other spices. Curry leaves are rich in antioxidants, vitamins, and minerals, making this spice mix not only delicious but also nutritious.
• Urad Dal (Black Gram Lentils): Urad dal adds a nutty, earthy flavor to the podi and helps in binding the spices together.
• Chana Dal (Bengal Gram Lentils): Chana dal provides a slight crunch and enhances the flavor profile with its subtle nuttiness.
• Dried Red Chilies: These are the primary source of heat in the podi. The spiciness level can be adjusted based on the number of chilies used.
• Mustard Seeds: These seeds add pungency and depth to the flavor of the podi.
• Cumin Seeds: Cumin contributes an earthy, slightly nutty flavor that complements the curry leaves.
• Hing (Asafoetida): A pinch of hing adds a savory, umami quality and a subtle flavor.
• Tamarind (optional): Sometimes tamarind is added to enhance the tanginess of the podi and balance the spice.
• Salt: For seasoning and enhancing the overall taste.

Sesame Seeds (optional): These can add an additional layer of flavor and texture to the podi.