Idli Karampodi

Description

Idli Karampodi, also known as Idli Milagai Podi, is a traditional South Indian condiment that pairs perfectly with idli (steamed rice cakes) and dosa. The term “karampodi” or “milagai podi” translates to “chili powder,” and it’s typically a dry, spiced powder made from a blend of lentils, spices, and dried red chilies. This flavorful powder is often mixed with sesame oil or ghee and served as a dipping sauce for idlis, dosas, or even other South Indian dishes like vadas and uttapams.

Key Ingredients:

• Urad Dal (Black Gram Lentils): This is one of the main ingredients that forms the base of the podi. It adds a slightly nutty flavor and helps in binding the spices together.
• Chana Dal (Bengal Gram Lentils): Another important legume, chana dal adds texture and a slight crunch to the powder.
• Dried Red Chilies: They are the primary source of heat and spice in the podi.
• Mustard Seeds: These add a pungent and earthy flavor to the mix.
• Cumin Seeds: Cumin gives the podi a mild, aromatic flavor.
• Hing (Asafoetida): A pinch of hing adds depth and a unique savory flavor to the podi.
• Curry Leaves: Dried curry leaves infuse the podi with their distinct fragrance.
• Salt: For seasoning.
• Sesame Seeds (optional): Sometimes, roasted sesame seeds are added for extra flavor and a bit of crunch.
• Tamarind (optional): A small amount of tamarind can be added to give the podi a tangy note.