Lemon Pickle

Description

Lemon Pickle is a popular and tangy condiment made from fresh lemons, spices, and sometimes oil. It’s a beloved staple in many cuisines, particularly in India, where it adds a burst of flavor to a variety of dishes. The bright, zesty flavor of lemons combined with the bold spices creates a pickle that’s sour, salty, and spicy.

Key Ingredients:

• Lemons: The primary ingredient. Fresh, ripe lemons are cut into wedges or slices and used as the base for the pickle. The sourness of the lemons is the signature taste of the pickle.
• Salt: Salt is used to help preserve the lemons and bring out their natural flavor. It also enhances the other spices used in the pickle.
• Red Chili Powder: This adds a spicy kick to the pickle and balances the tanginess of the lemons.
• Turmeric: Turmeric gives the pickle a vibrant yellow color and adds a mild, earthy flavor.
• Mustard Seeds: Mustard seeds add a pungent flavor and depth to the pickle.
• Cumin Seeds: Cumin contributes a warm, slightly smoky flavor that complements the sharpness of the lemon.
• Fenugreek Seeds: These seeds bring a slightly bitter flavor and are commonly used in Indian pickles for a balanced taste.
• Asafoetida (Hing): A small pinch of asafoetida adds a savory, umami flavor and enhances the overall aroma of the pickle.
• Oil: In many recipes, mustard oil or sesame oil is used to bind the ingredients together and preserve the pickle. The oil also adds richness and flavor.