Drumstick Pickle

Description

Drumstick Pickle (also known as Moringa Pickle) is a flavorful and tangy Indian condiment made using drumsticks, which are the long, tender pods of the Moringa tree. Known for its health benefits and rich taste, this pickle is a popular choice in South India, especially in Tamil Nadu, Andhra Pradesh, and Telangana. The drumstick’s natural flavor blends beautifully with a mixture of spices, oil, and sometimes tamarind or vinegar to create a spicy, sour, and aromatic pickle.

Here’s a breakdown of Drumstick Pickle and how it’s generally made:

Key Ingredients:

Drumsticks (Moringa Pods): The main ingredient, cut into small pieces or sections. Drumsticks have a unique flavor and texture, adding a slight crunch to the pickle.

• Tamarind: For tanginess and to give the pickle a sour profile.
• Spices: The combination of red chili powder, mustard seeds, turmeric powder, fenugreek seeds, coriander powder, cumin, and sometimes garam masala or hing (asafoetida) brings the heat and earthy depth to the pickle.
• Garlic: Adds extra aroma and flavor.
• Salt: For seasoning and as a preservative.
• Oil: Typically, mustard oil or sesame oil is used in the preparation to give the pickle a rich flavor and to help preserve it.

Jaggery or Sugar (optional): Some versions include jaggery for a sweet contrast to the heat and tang.