Allam/Ginger Pickle

Description

Allam Pachchadi is a flavorful and spicy Indian chutney made primarily from ginger, also known as “Allam” in Telugu. It’s commonly served as a side dish with rice or as an accompaniment to dosas, idlis, and other Indian breakfast items. The chutney is especially popular in Andhra Pradesh and Telangana.

Here’s a general description of the ingredients and preparation of Allam Pachchadi:

Key Ingredients:

• Fresh Ginger (Allam): The main ingredient that gives the chutney its spicy kick.
• Tamarind: Adds a tangy flavor, balancing the heat from the ginger.
• Jaggery or Sugar: Some recipes include jaggery for sweetness, which creates a sweet and spicy contrast.
• Chili (Green or Red): For extra heat and spice.
• Garlic (optional): Some variations include garlic for added flavor.
• Spices: Commonly includes mustard seeds, cumin seeds, and turmeric powder.
• Salt: For seasoning.